Brillat-Savarin, the Father of French cuisine, stated that the Pommery Meaux Mustard is "the mustard of gourmets". Perfect for use in vinaigrettes, on veal, lamb or roasts, the Pommery Meaux Mustard is also ideal with chicken recipes or slathered on a fresh baguette topped with ham. Created by one of France's most renowned mustard maker, Pommery mustards can be found in many of France's finest bistros and restaurants.
- Stone crock jar
- Smooth, whole-grained mustard
- All natural, no artificial flavoring
- Served at the tables of
- French kings since 1632
- Imported from France